Milan is in the world’s top 5 for most-starred Michelin restaurants. Its specialty is Northern Italian cuisine, characterized by Risotto Milanese, Veal Milanese and the delightfully decadent Ossobuco. Traditional Milanese dishes are extraordinarily satisfying.
Milan is also a modern hotbed of culinary creation, attracting many of the best chefs from the peninsula and beyond. Renowned above all for their great meats, Ribot is a year-round favorite among locals with a menu that includes ribs and fillets faithful to the Tuscan tradition. For the classic trattoria experience, try the very grown-up Trattoria Del Nuovo Macello with its legendarily fresh, rustic ingredients.
From the traditional to the exotic to the innovative, Milan invites you to pick a table and pull up a chair.